Crystal Farms Pasteurized Eggs offer consumers a shell egg that is free of salmonella, listeria and E.coli bacteria.  Crystal Farms Pasteurized Eggs are perfect for any egg recipe but are particularly valuable in applications where the egg may not be thoroughly cooked:  soft boiled, fried sunny-side-up, poached, soft scrambled, cookie dough, uncooked salad dressings, Hollandaise sauce, egg nog, ice cream, and mousse.

Now consumers can be sure that the food they are serving is totally safe for their friends and family.

¨      Made from USDA Grade AA Eggs

¨      Ensures food safety even in recipes requiring less than thorough cooking of eggs

¨      Perfect for serving at-risk populations:  aged, ill, infants and children

¨      Storage, preparation and nutrition identical to regular shell eggs

¨      Processed thermal.  No chemicals, additives or radiation used, so you needn’t worry about residuals

¨      Sealed package to prevent post-processing contamination

¨      Over time, pasteurized eggs will retain interior quality better than fresh eggs

¨      No need to modify recipes—cook times will be identical.  Whipped egg whites may require more beating.

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